大同電鍋，應該也算是台灣之光吧(雖然公司快被後代搞爛了)
但是真的很好用呀
electric pot in taiwan is very popular to use , it can cook many things .
except to cook rice , it also can cook the steam egg(japanese call it chawanmushi)"
材料：
ingredients:
蛋egg*2
鹽、或醬油、或各式調味粉 salt or bean soysauce or ...flavor powder or garlic *1 teaspoon
水 water 150CC-180CC
mix all materials
攪拌所有材料
水的量，給電鍋的，大約是150-180cc
water for electronic pot about 150-180CC
put in the electronic
with a chopstick
放進電鍋，一定要加一筷子
蓋子一定要不能密合，
don't seal the cover
done .. because I put some flavor power in side...
完成的蒸蛋，就像布丁一樣好吃。
the steam egg is like the pudding...
the picture of the electronic pot... and must by this brand
大同電鍋的的圖，抓網路上的，絕對不是業配文…(看那個舊電鍋也知道…)
我的電鍋已經快成年了吧…
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